Serrano Brothers

Be a yard stick of quality. Some people aren’t used to an environment where excellence is expected.
~ Steve Jobs

Welcome to Quality

About Us

The Serrano Brothers legacy started with Domingo Serrano the patriarch of the Serrano Family in Sonora Mexico, who in 1968 started farming a 40 acres lot growing watermelons, cantaloupes, peanuts and corn.

Due to Sonora’s natural tomography and close borders with Arizona and California, Serrano Brothers grew this meager lot of 40 acres to a successful 500 acre farm today with a network of agricultural product producing farms throughout Mexico.

The second generation Serrano’s, Bielca Serrano now sits as the Chief Executive Officer along with Carlos Serrano, Vice President, Jose Luis Serrano as the Chief of Operation for US and Mexico along with a third generation Serrano, Emmanuel Serrano, who runs the Mexico Operations as the Vice President of Mexico Market.

The Serrano lineage continues Domingo’s vision of serving the agricultural community while producing and distributing safe and quality products throughout Mexico and the Unites States.

Our Quality

    Quality is important to us because we value our customers. Our goal is to provide our clients and consumers with the highest quality ingredients by assuring our performance, consistency, safety and value. This commitment is continuous and rooted in our corporate values and is essential to our continued growth and success.

    Our Food Safety Management System framework is design to measure and improve our performance in the design, manufacturing, and distribution of our products as well as meet or exceed all government requirements, clients, and consumer expectations worldwide. Our commitment to quality is vital to all we do.
~ Jose Luis Serrano, COO

SPICES

MEAT

Beef

Brisket, Chuck Tender, Chuck Short Rib, Cowboy, Filet of Cabreria, Fine Cuts, Flank Steak, Lip of Rib Eye, Porter House, Rib Cab, Short Plate, Short Rib, Strip Loin, T-Bone, Tenderloin, Toma Hawk, Top Sirloin. Customized cuts to your intended use.


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Pork

Collar, Regular Loin, SR Belly, Tenderloin. Customized cuts to your intended use.


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Chicken

Breaded Breast, Breast Natural, Breast Trim, Leg and Thigh, Rump and Skin, Type Fajitas. Customized cuts to your intended use.


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Dry Meat-Machaca


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SEAFOOD

Shrimp

Available sizes from 21 to 70.


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Tilapia

Available Whole or Fillet.


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Tuna

Medallion, Smoked.


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Marlin

Smoked.


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Salmon

Whole, Fillet, Smoked. Custom cuts available.


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Contact Us






Address


931 East La Habra Blvd. La Habra, CA 90631

Phone


1-972-677-9111